The Best Restaurants In Surry Hills Sydney

Your Guide to the Best Restaurants In Surry Hills

Are you interested in visiting the best restaurants in Surry Hills, Sydney? Read on to discover a variety of culinary gems hidden in Sydney’s vibrant Surry Hills neighbourhood. This article delves into the best restaurants locals in the area can’t stop talking about. From one of Sydney’s most well known restaurants, The Firedoor, to the ever-popular Chin Chin, Surry Hills boasts a wide range of dining options that will have your tastebuds tingling. The wide array of options we’ll talk about highlight the top-notch cuisine, skilled chefs, and unforgettable dine-in experiences that Surry Hills has to offer.

We’ll take you on a virtual tour of the lively dining scene of Surry Hills and explain where to go and what to do in Surry Hills for a thoroughly enjoyable evening out with your loved ones.

You’ll come across various cuisines, from authentic Bengali dishes to tantalising Argentinian food. Plus, you’ll learn about the well-known chefs and their teams that are setting new standards in the Sydney food scene.

Diana Ren, Owner of 202 Elizabeth

Whether you are a local or a visitor to the suburb, you will find plenty of variety for every palate among the restaurants in the vibrant Surry Hills district. By the time you’ve finished reading, you’ll know everything you need about Surry Hills’ top eating spots and why this area has become a key player in Sydney’s dining world.

Key Takeaways

  • Some of the best restaurants in Surry Hills right now go beyond the obvious, and cater to a very diverse palate so you can try something different. There are also an array of new restaurants adding to the vibrance and charm of the Surry Hills scene.
  • But it’s not only wood-fired grills, Argentinian asados and Bengali tasting menus. Surry Hills does the classics right too, with sensational Chinese dining, and Roman-inspired Italian trattorias, Surry Hills offers an impressive array of more traditional cuisines you know and love.
  • Acclaimed chefs such as Dan Hong, the dynamic, modern Asian cuisine innovator and their talented teams showcase their culinary talents in a range of establishments. The high level of competition ensures a memorable experience.
  • We will share the must-visit eateries in Surry Hills, highlighting their unique offerings, talented chefs, and the reasons why they’ve captivated both locals and visitors.

Best Surry Hills Dining

Surry Hills is a melting pot of food, offering dining experiences that highlight Sydney’s food culture. It’s home to iconic places like Firedoor, known from TV, Chin Chin with its bright lights, and the famous Pellegrino 2000. Many talented chefs make this place their restaurant’s home.

Diverse Cuisine Offerings

In Surry Hills, you can find food from around the world. There are classic French eateries, fever dream-inspired Chinese restuarants, and Spanish wine bars and much more. Plus, unique spots like Khānaa, Armorica, and Beau add even more flavour to the mix.

Acclaimed Chefs and Establishments

Top chefs gather in Surry Hills to create magic in their kitchens. Lennox Hastie at Firedoor and the family duo at Khānaa are some you’ll hear about. They’re changing how we see food and helping Surry Hills gain food lover’s attention.

Vibrant Dining Scene

Surry Hills is always buzzing with the latest food spots and ideas. It’s great for a laid-back backyard BBQ or a fancy degustation. There’s something exciting for everyone, making it a top place to explore.

Firedoor: Rustic Wood-Fired Fare

Inside a classic heritage site, Firedoor focuses on its wood-fired grills. The head chef and co-owner, Lennox Hastie, shared his thoughts. He said they work closely with fire and raw materials. Every item on their menu is fired up and done fresh. They also pick the finest produce with their partners.

Iconic Heritage Venue

Of course, if you’ve seen it on Netflix, it’s got the famed open kitchen and a pricey five-course menu that changes daily. 

Lennox Hastie’s Fiery Masterpieces

Lennox Hastie’s love for wood fire and top-notch Australian ingredients really shows. At Firedoor, they blend smoke with cuisine perfectly. The combination of food and smoke creates a memorable taste with every meal.

Netflix-Famous Culinary Experience

The Surry Hills spot of Firedoor in Sydney gives diners a unique view. They watch as the chefs work the wood-fired grills, making spectacular wood-fired fare.

Khānaa: Bengali Culinary Artistry

From the talented father-daughter duo behind Métisse, Khānaa is a stylish homage to Bengali food. Chef Opel Khan, with his daughter, brings his culture to life at Khānaa. They draw inspiration from their Bangladeshi heritage. Opel’s daughter, Lucinda Khan, leads the cooking.

Father-Daughter Duo’s Homage

Khānaa’s menu impresses with its technical flair. It shows the Khans’ Bengali culinary knowledge. This father-daughter duo uses their skills to create a memorable dining experience. It honours their heritage and the rich flavours of Australian ingredients.

Stunning Technical Plates

The food at Khānaa includes both Bengali curries and Indian restaurant favourites. The Khans have spent years perfecting their dishes. The result is a stunning mix of cuisine that delights every guest.

Chef’s Table-Style Tasting Menu

We suggest trying the Chef’s Table-style nine-course tasting menu at Khānaa. It’s a unique way to experience their culinary skills. This special meal lets you dive into the Khans’ dedication. It also showcases their commitment to their Bengali culture.

Arthur: Australian Degustation Delight

The set menus are great. Say goodbye to wanting what others are having and not knowing what to pick. Just sit back and have the chef guide you through a delicious journey at Arthur. It’s a cosy, well-lit Surry Hills restaurant offering a five-course Australian degustation.

The Wines here are all Australian. They shine a light on small-scale winemakers and unique approaches. The team at Arthur also crafts their own spritz. It, like the menu, changes depending on the seasons. People love the sourdough bread here, too; it’s very popular.

Restaurants Surry Hills: Epicurean Havens

Poly is like your perfect backyard BBQ but cooler. It’s known as a wine bar with great bites. The menu, designed by Mat Lindsay, is an adventure. You can choose from snacks, grilled seafood, and meats to veggies and sauces.

Tongue Thai’d: Authentic Thai Cuisine 

Tongue Thai’d in Surry Hills offers an authentic taste of Thailand with its diverse menu of traditional and innovative dishes. From fragrant curries to spicy salads, diners enjoy an unforgettable dining experience filled with the vibrant flavours of Thai cuisine.  With its inviting ambiance and attentive service, Tongue Thai’d is the perfect spot to enjoy a delicious meal with friends and family.

Jane: Memorable Catchy Dishes

Jane reminds you of a laid-back 70s brasserie. It focuses on small dishes. Head chef Victoria Scriven crafts each plate to be memorable.

Basque-Inspired Sydney Gems

Beau: Wine Bar and Restaurant

In 2023, NOMAD brought Beau to Surry Hills—a chic laneway wine bar and restaurant. Beau is what NOMAD followers have longed for. It’s a place to fully enjoy NOMAD’s extensive wine collection.

Gildas: Spanish Wine Bar Spinoff

Gildas in Albion Street is another venture from Firedoor, designed as a Spanish wine bar. It’s part of a trend of Spanish spots popping up in Sydney. The menu, inspired by Lennox Hastie’s experience in the Basque country, features exciting dishes. Think tartare with rock oyster cream, spanner crab churros, and traditional jamon Iberico.

Gildas is a spinoff venture from Firedoor, now a lively Spanish wine bar. It joins a growing number of Spanish-inspired places in Sydney. Drawing from Lennox Hastie’s time in the Basque country, the menu is full of delights. You’ll find tartare with rock oyster cream, spanner crab churros, and the classic jamon Iberico.

Roman-Inspired Flavours

Tucked into a courtyard on Bourke Street, Cicerone Cucina Romana brings a slice of Rome to Surry Hills. It’s inspired by Rome’s restaurant scene, street art, and vibrant music. The menu offers giant knots of burrata, crispy fried calamari and mazzancolle prawns to start. Then try the famous tonnarelli carbonara with fresh truffle. The place serves light pizzas and delicious desserts like tiramisu with salted caramel. You can also have ricotta and chocolate gelato or a mini crème brûlée with pistachio on top.

Kurumba: Family-Owned Sri Lankan Spice Trail

Kurumba is a special place brought to you by the same team as The Fold. This family-centred restaurant offers amazing Sri Lankan food. It’s a place where experience from top venues in Sydney meets Sri Lankan flavours. On the menu, you’ll find delights like hot butter, soft-shell crab, and hand-stretched roti. They also serve smoked brisket pan rolls and seeni sambol puffs. A must-try is their WA lobster kottu, made with chopped roti and veggies. It’s then topped with a special roasted lobster head curry. Don’t forget dessert! They have a unique house-made soft serve alongside other sweets.

Hot Butter Soft-Shell CrabA Sri Lankan speciality featuring crispy fried soft-shell crab in a buttery sauce
Lobster KottuA signature dish featuring chopped roti and vegetables topped with a roasted lobster head curry
Rose Syrup Soft ServeA house-made soft serve made with rose syrup, crystallised pistachio, and crispy vermicelli

Chin Chin: Asian Delights in Surry Hills

Chin Chin, situated inside the Griffiths Teas building on Commonwealth Street, is a beloved culinary gem in Melbourne, and now its renowned flavours are making waves in Surry Hills, Sydney. Nestled within a spacious, vintage warehouse, captivating pink neon accents elevate the ambience. 

With a diverse range of delectable choices, the menu caters to all tastes, guaranteeing satisfaction for every palate. For those overwhelmed by the extensive offerings, the “Feed Me” option presents a delightful solution. This culinary adventure allows diners to experience a curated selection of the restaurant’s finest dishes, ranging from succulent hot BBQ chicken to indulgent crispy crab.

Each bite is a symphony of flavours, meticulously crafted to tantalise the taste buds. Whether you’re a seasoned Chin Chin aficionado or a newcomer eager to explore, every visit promises a gastronomic journey unlike any other. Prepare to be entranced by the vibrant atmosphere and tantalising aromas that await at Chin Chin Surry Hills.

Porteño: Argentinian Asado Specialists

Porteño is a haven for meat enthusiasts, overseen by the culinary expertise of Ben Milgate and Elvis Abrahanowicz. With a focus on Argentinian cuisine, they skillfully prepare dishes using traditional Parilla and Asado techniques, infusing each bite with authentic flavours and textures.

The menu at Porteño is a tantalising exploration of carnivorous delights, offering an array of mouthwatering choices to satisfy every palate. For an unforgettable experience, indulge in the succulent grilled Rangers Valley beef short rib, expertly cooked to perfection over an open flame. Alternatively, for those seeking a bolder culinary adventure, the dry-aged Riverine rib eye on the bone promises a symphony of rich flavours and tender juiciness.

From the sizzle of the grill to the aroma of perfectly seasoned meats, dining at Porteño is a sensory journey that celebrates the artistry of Argentine barbecue. Immerse yourself in the vibrant ambience and culinary mastery that define this beloved Sydney establishment.

Bastardo: Sicilian-Inspired Pasta Paradise

At Bastardo in Holt Street, a dynamic team hailing from Porteño brings their expertise to the forefront, crafting exquisite fresh pasta dishes right before your eyes in the open kitchen. Drawing inspiration from both Argentinian and Sicilian culinary traditions, they skillfully infuse each creation with a unique blend of flavours to captivate the senses.

The pasta at Bastardo is a testament to perfection, expertly cooked to achieve the ideal balance of elasticity and firmness. With every forkful, diners are treated to a symphony of textures and tastes that seamlessly marry the essence of two distinct culinary worlds. It’s a culinary journey that transcends geographical boundaries, uniting the richness of Argentinian cuisine with the vibrant heritage of Sicily.

From classic favourites to innovative creations, each dish at Bastardo is a labour of love, meticulously crafted to entice and ignite the imagination. Immerse yourself in the culinary magic of Bastardo and savour the unforgettable fusion of flavours that awaits.

Dont Tell Aunty: Authentic Indian Cuisine

Don’t Tell Aunty is a popular Sydney restaurant located in Surry Hills. It offers a unique experience with a delicious menu that blends traditional Indian flavours with contemporary twists. The restaurant is known for its vibrant and eclectic ambience, as well as its inventive dishes that showcase the diversity of Indian cuisine. With its creative cocktails, flavourful dishes, and lively atmosphere, Don’t Tell Aunty has become a favourite destination for visitors and locals looking for an unforgettable dining experience in Sydney’s culinary scene.

Nour: Mouth Watering Middle Eastern Delights

Nour is a well-known restaurant located in Crown Street Surry Hills, Sydney. It offers modern Middle Eastern cuisine with a focus on fresh and innovative dishes. The restaurant is renowned for its stylish and contemporary decor, creating a sophisticated yet relaxed atmosphere for diners. Nour’s menu features a variety of dishes inspired by Middle Eastern flavours, including mezze, grilled meats, seafood, and vegetarian options. Nour also has a carefully curated wine list and cocktail menu to complement the food. Overall, Nour is highly regarded for its delicious food, attentive service, and inviting ambience. It’s a popular choice for diners seeking a memorable dining experience in Sydney.

Pellegrino 2000: Italian Culinary Excellence

Nestled in the Surry Hills suburb of Sydney, Pellegrino 2000 exudes an air of timeless charm and culinary excellence. As you step inside, you’re enveloped by the warm ambience and inviting aromas that beckon you to indulge in a gastronomic journey like no other.

At Pellegrino 2000 on Campbell Street, the menu is a celebration of Italian heritage fused with contemporary flair. From classic pasta dishes crafted with artisanal ingredients to unique creations that push the boundaries of tradition, each bite is a symphony of flavours designed to tantalise the palate and ignite the senses.

The restaurant’s commitment to superior quality extends beyond its cuisine. The attentive service and welcoming atmosphere make every visit memorable. Whether you want a romantic dinner for two or a lively gathering with friends, Pellegrino 2000 offers an unforgettable dining experience transporting you to the heart of Italy’s culinary landscape.

The Blue Door: Delectable Dining

The Blue Door, situated on Waterloo Street, is a cosy 18-seat fine diner in Surry Hills and offers a unique dining experience centred on hyper-seasonal NSW produce. The founders, Chef Dylan Cashman and Angelica Nohra, are the team behind The Blue Doors’ award-winning wine list and delicious menu.  It boasts a revamped menu weekly, showcasing the freshest ingredients available. Led by Nohra, the knowledgeable team provides insights into ingredient sourcing and sustainability practices, enhancing the dining journey. Dishes, ranging from salt-tasting platters to lobster tails, highlight the creativity and maximise seasonal produce. The optional wine pairing features exclusively NSW-grown wines, earning accolades for its selection. On Thursdays, BYO options are available. Set on a charming Surry Hills terrace, The Blue Door is ideal for date nights or special occasions, fostering a connection to local farmers and producers. It’s a culinary adventure that promises both freshness and insight into the state’s diverse agricultural landscape.


What is the culinary scene like in Surry Hills?

Surry Hills is bursting with restaurants that offer lots of different food, looks, and feels. You can visit places with cool vibes, like Netflix-famous Firedoor or the bright Chin Chin. Or maybe you want to try the famous Pellegrino 2000. The suburb attracts Sydney’s top chefs, including those from Khānaa, Armorica, and Beau. These places show how Surry Hills’ food scene is always changing and exciting.

What makes Firedoor restaurant unique?

Firedoor is known for its wood fired dishes, with everything made to order. The combination of fire and food adds a richly subtle flavour and makes every dish memorable. They use only the best stuff every day. When you go, you get to see the kitchen and enjoy a fancy five-course meal that changes daily.

What is the culinary experience like at Khānaa?

Khānaa is a cool place that celebrates food from Bangladesh. It’s run by a dad, Opel Khan, and his daughter, Lucinda Khan. They serve up a nine-course taste experience from the Chef’s Table. They want folks to really enjoy their clever and tasty meals.

What makes Arthur restaurant stand out?

Arthur is all about a special five-course meal that’s Australian through and through. They serve drinks and make their own signature spritz. The place is famous for its fresh bread. Arthur gives guests a unique dining adventure.

What can I expect from the restaurants and bars in Surry Hills?

Each place, like Arthur or Khānaa, has its unique touch, so no two venues will be the same, and there is no single type of experience to expect. But an emphasis on variety and a memorable night are guaranteed. No matter your taste, Surry Hills has plenty to make even the fussiest diner happy.


If you want to settle for nothing less than the best, exploring restaurants in Surry Hills, Sydney, is a must. There’s a reason the area enjoys a reputation as a dining hot spot for locals and visitors alike.

Whether you want a relaxed BBQ or fancy degustation, French or Sri Lankan cuisine, you’ll find it in Surry Hills.

Be sure to consider places like Firedoor and Chin Chin and getting a table at Pellegrino 2000 is a win-win. Just make sure you attend with people who enjoy good food and great company.

And if you decide to spend a little more time in the area, you can make a booking to stay at one of the local hotels. Why not try The 202 Elizabeth, a boutique hotel Surry Hills locals and international travellers alike all love?

The 202 Elizabeth is nestled in the heart of the city, not only home to an amazing eatery scene, but also Sydney’s trendiest cultural and arts hub, Surry Hills. The rooftop bar and dog-friendly policy make the 202 Elizabeth a top choice venue.

We want our patrons to enjoy our personalised service, and our dog-friendly policy is part of our dedication to the needs of our guests.

Diana Ren, Owner of 202 Elizabeth

202 Elizabeth offers a stylish blend of modern sophistication and historical charm. Every room is elegantly designed with high-quality, contemporary furnishings and thoughtful high quality finishes. 

Located centrally, so you can explore the vibrant neighbourhood’s cafes, restaurants, galleries and boutiques. Whether for business or pleasure, 202 Elizabeth ensures a personalised stay and a memorable adventure.

Photo by Andrea Piacquadio

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